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₱1,999

Big Brute Air Fryer (2L)

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About Big Brute

About Air Fryer (2L)

Perfect for homemakers young and old, Big Brute's line of small appliances transform your home into a paradise. Whether you need kid's tables for your inquisitive children or a vacuum cleaner to keep every nook and cranny of your home spotless, Big Brute has got you covered.

The Big Brute Air Fryer (2L) lets your fry your meals minus the oil. With its effective convection heat transfer, you can be sure that your air fried meals for you and your little one will be well-cooked, tasty, and crispy! Mama, cooking doesn't have to be a chore with this air fryer!

 

Specifications: 

• Voltage: 220V / 60Hz 

• Rated Power: 1200W 

• Basket Capacity: 2 Liters 

• Timer: 0 - 30 mins

Description

Perfect for homemakers young and old, Big Brute's line of small appliances transform your home into a paradise. Whether you need kid's tables for your inquisitive children or a vacuum cleaner to keep every nook and cranny of your home spotless, Big Brute has got you covered.

The Big Brute Air Fryer (2L) lets your fry your meals minus the oil. With its effective convection heat transfer, you can be sure that your air fried meals for you and your little one will be well-cooked, tasty, and crispy! Mama, cooking doesn't have to be a chore with this air fryer!

 

Specifications: 

• Voltage: 220V / 60Hz 

• Rated Power: 1200W 

• Basket Capacity: 2 Liters 

• Timer: 0 - 30 mins

Specification

• Brand: Big Brute

• Voltage: 220V / 60Hz

• Rated Power: 1200W

• Basket Capacity: 2 Liters

• Timer: 0 - 30 mins

• Simple and Elegant Design 

• 2 Liters non stick basket 

• Rapid Heat Circulation Technology 

• Easy to use dial knob 

• 85% less oil 

• Make the healthy choice today 

• BPA Free

 

Instructions:

1. Place your food in the basket: Depending on your air fryer’s size, the basket may hold anywhere from 2 to 10 quarts. In most cases, you’ll want to add 1 or 2 teaspoons of oil to help the food get nice and crispy.

2. Set the time and temperature: Air fryer cooking times and temperatures typically range from 5 to 25 minutes at low to high heat temperature, depending on the food you’re cooking.

3. Let the food cook: In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Once you’re done cooking, it’s important to clean your air fryer.

 

Benefits of using an air fryer 

• Air-fried foods may be healthier than deep-fried foods in several ways. 

• They’re lower in fat, calories, and even some potentially harmful compounds that are found in traditionally fried foods. 

• If you’re looking to lose weight or lower your fat intake, switching to an air fryer may be a good choice instead of deep frying. 

 

Important Tips to Keep in Mind When You Use an Air Fryer 

• Always have the grate in the basket. This allows hot air to circulate around the food, and also keeps the food from sitting in excess oil. 

• Air fryers are loud. When it’s running, you’ll hear whirring fans. 

• It’s hands-on. Even browning requires you to remove the basket and shuffle the food around every few minutes. 

• It's fine to pull out the basket for a peek. You can do this at any point into the cooking process. No need to shut off the machine, as it shuts itself off when the basket is out. 

• Accordingly, make sure the drawer is pushed all the way in, or it won’t turn back on. You’ll know, because the air fryer will be suddenly quiet. 

• Food cooks fast, faster than you’re used to! It’s one of the best attributes of the air fryer. Your air fryer’s manual likely has a handy table of cooking times and temperatures for common foods. The less food in the basket, the shorter the cook time will be; the more food, the longer it will be. 

• You may need a slightly lower temperature. A lot of air fryer recipes call for lower temperature settings than their conventional counterparts. This might seem fishy, but just go with it. Once again, air fryers get hot very fast and move that hot air around, so a slightly lower temperature will help keep food from getting too dark or crispy on the outside, while still being properly cooked on the inside.

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